A Cut Above
Culinary Program

With a completely outfitted and handicapped accessible kitchen, this program is a training facility for individuals wishing to attain employment in the culinary field.  All participants are evaluated to find areas in which they need support to be successful.  The flexibility available in this program lends to its’ success and popularity. The program offers lunch every day to employees and participants of the agency and is completely self-sustaining.  The use of seasonal produce and the teaching of healthy cooking and budgeting skills are a strong focus in this program.