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A Cut Above

Culinary Program

About the Program

With a completely outfitted and handicapped accessible kitchen, this program is a teaching facility for individuals wishing to attain employment in the culinary field and/or keep their personal, daily living skills honed. All participants are evaluated to find areas in which they need support to be successful, with a high flexibility available giving to its’ success and popularity. 

Operating as self-sustained, use of seasonal produce and the teaching of healthy cooking and budgeting skills are a strong focus in this program. Please call our main office at 860.963.2555, ext. 20 to be connected to this program.

How to Participate

Our services are available to people who are eligible to receive support through the Connecticut Department of Developmental Services (DDS).

To be approved for services through DDS, a person must have a qualifying intellectual or developmental disability, be 18 years or older, and live in Connecticut. Once determined eligible, DDS will coordinate referrals to NEPS. To complete the application for services or get more information about the DDS Eligibility Process you can call 860-418-6000 or visit their website.

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